Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Vegetables is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Roasted Vegetables is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted vegetables using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetables:
- Take 24 ounces baby Yukon gold potatoes
- Take 1 pound baby carrots
- Prepare 8 ears corn
- Prepare 1/3 cup extra virgin olive oil
- Prepare 1 stick butter
- Get To taste seasoned salt
Instructions to make Roasted Vegetables:
- Preheat oven to 375° Fahrenheit. Shuck the corn. I had bought the corn with little ears attached to larger ones and thought it was cool. Add vegetables to a roasting pan. Season with seasoned salt. Drizzle with oil and add the butter pats.
- Roast in oven for 1 hour. At the 30 minute mark stir and rotate the vegetables. Serve I hope you enjoy!!
So that’s going to wrap it up with this exceptional food roasted vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
