Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, focaccia. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Focaccia is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Focaccia is something that I’ve loved my entire life. They are nice and they look fantastic.

Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza. Focaccia can be served as a side dish or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative.

To get started with this particular recipe, we have to first prepare a few components. You can cook focaccia using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia:

1. Make ready 3/4 warm water
2. Take 10 g instant yeast
3. Get 1/2 tsp honey
4. Prepare 2 cups flour
5. Make ready 2 tblsp olive oil
6. Make ready 1 tblsp cracked salt

Easy to follow Basic Focaccia Recipe with history and background of this delicious Italian bread. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Classic Focaccia Genovese is the mother to all flatbreads.

Instructions to make Focaccia:

1. In a separate bowl mix water, yeast and honey. Pour yeast mixture into flour and add olive oil and mix.
2. Once dough has formed transfer to floured surface and knead 20 times not more. Please dough in a greased bowl. Cover with cling wrap or tea towel and place in warm place for an hour. 45 minutes later, preheat oven to 230 degrees Celsius.
3. After it has risen triple in size. Grease skillet with olive oil. Place dough and press down. Use your fingers to poke holes into bread. Generously pour olive oil followed by cracked salt and bake for. 20minutes till golden. Serve.

This is why it is soooooooooo delicious!). Classic Focaccia Genovese is the mother to all flatbreads. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top. Focaccia is such a versatile bread! It makes a great side dish with just about any meal, but I think Most bread, including focaccia, freeze beautifully, so you can have homemade bread with any meal.

So that is going to wrap it up for this exceptional food focaccia recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!