Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vickys blt english muffins, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys blt english muffins, gluten, dairy, egg & soy-free using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Take 4 English muffins, see my profile for a gluten-free recipe
- Prepare 4 shredded lettuce leaves
- Take 8 lean bacon rashers
- Prepare 4 tsp mayonnaise, see my profile for an egg-free recipe
- Prepare 2 tomatoes, sliced
Instructions to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Split and toast the muffins until golden and grill the bacon
- Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top
So that’s going to wrap it up with this exceptional food vickys blt english muffins, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
