Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple crockpot pasta sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple crockpot pasta sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple crockpot pasta sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple crockpot pasta sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple crockpot pasta sauce:

1. Take tomato
2. Take 1 can 28 oz crushed tomatoes
3. Make ready 1 can 28 oz tomato puree
4. Make ready 1 can 28 oz water
5. Take 2 packages of splenda
6. Take 1 large onion, chopped
7. Make ready 1 tsp salt
8. Take 2 clove garlic chopped or minced if you like chunks or not
9. Make ready 1 small chopped parsley small hand full
10. Prepare 1 can 6 oz tomato paste
11. Make ready 3 tbsp olive oil
12. Prepare 1 small hand full fresh basil
13. Prepare 3 tsp black pepper
14. Take 1 good splash of merlot

Steps to make Simple crockpot pasta sauce:

1. On medium high heat fry up onions and garlic with oil for about 3 minutes
2. Add all other ingredients to crockpot except tomato paste
3. Once onions and garlic are tender and a little bit toasted add to crockpot
4. I work long hours so I set the crockpot on very low my keep warm setting all day. Low for 6 hours high for 3
5. At the end of cooking and tomato paste
6. After tasting I added more black pepper and a good splash of Merlot now perfect. I have made the changes up top

So that’s going to wrap it up for this exceptional food simple crockpot pasta sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!