Step-by-Step Guide to Make Perfect Instant Pot Rotisserie Chicken

Instant Pot Rotisserie Chicken
Instant Pot Rotisserie Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, instant pot rotisserie chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Rotisserie Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Instant Pot Rotisserie Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Rotisserie Chicken:
  1. Make ready 2 teaspoons kosher salt
  2. Take 1 teaspoon freshly ground black pepper
  3. Make ready 2 teaspoons dried thyme
  4. Take 1 teaspoon paprika
  5. Make ready 1 teaspoon dried oregano
  6. Get 1 teaspoon onion powder
  7. Prepare 1 teaspoon dried rosemary
  8. Take 1 teaspoon garlic powder (add more if you love garlic)
  9. Make ready 1 (4 pound) whole roasting chicken
  10. Prepare 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
  11. Make ready 2 tablespoons canola oil
  12. Take 1 cup chicken stock
Steps to make Instant Pot Rotisserie Chicken:
  1. In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
    1. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
  2. Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
    1. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.

So that’s going to wrap this up for this exceptional food instant pot rotisserie chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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