Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot meatball and pepperoni pasta sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Meatball and Pepperoni Pasta Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crockpot Meatball and Pepperoni Pasta Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot meatball and pepperoni pasta sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Meatball and Pepperoni Pasta Sauce:
- Get 1 bag (2 pounds) frozen meatballs
- Get 2 packs (6 ounce) pepperoni bites
- Prepare 2 jars (24 ounce) pasta sauce (your favorite!)
- Get 1/8 teaspoon black pepper
- Take 1/2 tablespoon Italian seasoning
- Get 1/2 tablespoon oregano
- Prepare 1 teaspoon basil
- Make ready 2 onions, sliced
- Get 6 cloves garlic, minced
- Prepare Hot cooked pasta (your favorite!)
- Get Parmesan cheese
Instructions to make Crockpot Meatball and Pepperoni Pasta Sauce:
- In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently……
- Cover and cook on low heat for 6 hours, stirring occasionally……
- Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy š!
So that is going to wrap it up with this exceptional food crockpot meatball and pepperoni pasta sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
