Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, one pan cooking! easy pork stewed in tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One Pan Cooking! Easy Pork Stewed in Tomato is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. One Pan Cooking! Easy Pork Stewed in Tomato is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook one pan cooking! easy pork stewed in tomato using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make One Pan Cooking! Easy Pork Stewed in Tomato:

1. Take Pork (thigh or bite sized katsu)
2. Make ready Onion
3. Prepare Mushrooms (Shimeji, Maitake, White, etc)
4. Take of a bunch Spinach (or broccoli, asparagus, zucchini)
5. Take Garlic powder (or raw garlic, or tubed)
6. Get Seasoning A
7. Prepare Sugar
8. Take Salt
9. Prepare Pepper
10. Prepare Umami seasoning (optional)
11. Make ready Italian herb mix (or oregano, thyme, basil)
12. Get Tomato ketchup
13. Prepare Water
14. Get Olive oil
15. Prepare Olive oil (for finishing)

Steps to make One Pan Cooking! Easy Pork Stewed in Tomato:

1. Cut off the stem of the mushrooms and tear into bite size. Slice the white mushrooms into about 3mm thickness.
2. Cut the onion into about 1cm wedges and separate.
3. Score the meat on both sides of the pork and season with salt, pepper and MSG.
4. Wrap the spinach with plastic wrap while it's still wet and microwave using the "Boil Leafy Vegetables" setting, if available. Then cut it into 3cm pieces.
5. Put olive oil and garlic powder in a pan before turning on the heat. Heat slowly over low heat until the garlic is aromatic.
6. When the garlic becomes fragrant, line the pork and turn up the heat to high. Grill until both sides of the pork are golden brown.
7. Take out the pork once and wipe excess oil in the pan if necessary (Add oil if needed). Put the onions in the frying pan and stir fry until they wilt.
8. Add mushrooms and stir fry until they're coated with oil.
9. Add the pork. Then add the cut tomatoes and water poured into the can to pick up leftover tomato. Then add all the A ingredients.
10. Cover with a lid and let it come to a boil. Stew for about 40 minutes on low heat. Add water if the liquid gets too low.
11. Add spinach and stew for another 3 minutes. Adjust the seasoning with salt, pepper, and MSG. Dish it up in a plate and pour olive oil.
12. This time, I used this herb mix in the photo but if you do not have herbs in your pantry, you could use consomme or soup stock cube to make it deliciously.
13. You can cut the time to stew by using thinly sliced pork. This recipe also works well with chicken.
14. The pork will get softer and more delicious if you stew longer. Check the the amount of liquid so that it doesn't burn.

So that’s going to wrap this up for this special food one pan cooking! easy pork stewed in tomato recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!