Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mix vegetable and mushroom rich indian style gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mix vegetable and mushroom rich Indian style gravy is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mix vegetable and mushroom rich Indian style gravy is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mix vegetable and mushroom rich indian style gravy using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mix vegetable and mushroom rich Indian style gravy:

1. Take Mix veggies / ur choice of veggies /frozen mix
2. Prepare 1/2 cup mushrooms
3. Prepare 1/2 onion, chopped roughly
4. Take 1/4 cup french beans
5. Take 1/2 cup green bell peppers
6. Prepare gravy puree
7. Prepare 1/2 onions randomly cut
8. Make ready 1/2 green bell peppers
9. Take 8 piece cashews
10. Take 5 piece black peppercorn
11. Get 8 clove garlic cloves
12. Prepare 1 small tomato
13. Prepare 1 small ginger 1 inch
14. Take 1 piece green chilly (optional) if u like the heat
15. Prepare 1/4 tsp fennel seeds
16. Get 1 tsp chili powder
17. Get 1 tsp corriander powder
18. Make ready 1/2 tsp turmeric powder
19. Prepare 2 1/2 tbsp vegetable oil
20. Get garnish
21. Make ready 2 tsp chopped corriander leaves
22. Get 1 pinch garam masala powder( all spice mix powder)
23. Make ready 1/4 cup cream
24. Prepare 1 season with salt

Instructions to make Mix vegetable and mushroom rich Indian style gravy:

1. Chop veggies as mentioned above or the ones u prefer to small pieces.
2. Saute the veggies in a tspn of oil in the gravy puree section for about 5 mins in low heat until soft.add the cashews,fennel seeds, peppercorn,green chilly( optional) garlic pods and other powders mentioned in the gravy puree and saute them all for a minute or more and transfer into blender to pulvarise to a smooth puree. The colour should be almost light orangish.
3. Heat pan,add a tablespoon of oil and saute the chopped veggies until soft,cover cook for 5-10 mins to soften them, pour in the ready puree and mix well,cover cook fr another 5-10 mins until boiling or spluttering,mix well so that they don't catch to the bottom of the pan, season with salt, pinch of garam masala and cream, stir once and garnish with corriander leaves.switch off gas immediately. Hot yummy gravy ready to be served with pulav,steamed rice or Indian rotis

So that is going to wrap this up for this exceptional food mix vegetable and mushroom rich indian style gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!