Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato patties. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Patties is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato Patties is something which I have loved my entire life. They are fine and they look wonderful.

How to make potato patties in easy steps. For more detail on potato patties. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not only a great side dish but are craved at our house.

To begin with this recipe, we must first prepare a few components. You can have potato patties using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Patties:

1. Take 300 g potatoes
2. Get 3 knobs unsalted butter
3. Get 1 banana shallot, chopped
4. Prepare 1 clove garlic, chopped
5. Get 40-50 g cheese of your choice, finely grated. I use very strong cheddar
6. Take 50 g plain flour
7. Make ready 3/4 tsp salt
8. Get 1/2 tsp ground black pepper
9. Prepare 1/4 tsp smoked paprika
10. Make ready 1 egg

Simple and quick to make with only a few Tip - if the potato mixture will try to stick to your hands when forming the patties. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Mashed Potato Patties with Cheese and Onion - XO&So: Vegetarian Comfort Food. The ultimate comfort food in patty form with ooey gooey cheese and a mix of white and green onions.

Instructions to make Potato Patties:

1. Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter.
2. Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash.
3. Stir the grated cheese into the mash.
4. Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together.
5. Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together.
6. You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape.
7. Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!).
8. When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film!
9. Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments.

Mashed Potato Patties with Cheese and Onion - XO&So: Vegetarian Comfort Food. The ultimate comfort food in patty form with ooey gooey cheese and a mix of white and green onions. Transfer the cooked potato patties on to wire rack lined with paper towel to absorb excess oil. Repeat with the remainder of potato mixture, adding more oil to the skillet as needed. Serve hot with a side of.

So that is going to wrap it up with this exceptional food potato patties recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!