Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lamb with mashed potato. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb with mashed potato is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lamb with mashed potato is something that I’ve loved my whole life.

Please also watch the following videos. Microwave the Wattie's Frozen Homestyle Mashed Potato according to the instructions on the packet. In a small pan cook the cumin seeds and garlic in a dash of oil until fragrant and the seeds are toasted. Stir into the hot mashed potato with parsley and serve.

To begin with this recipe, we must prepare a few components. You can have lamb with mashed potato using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb with mashed potato:

1. Get 10 potatoes
2. Take 2 carrots
3. Prepare 500 g lamb mince
4. Take 1 tbsp dried oregano
5. Prepare 1 can chopped tomatoes
6. Make ready 2 red wine stock pot
7. Prepare 400 g green beans
8. Make ready 2 spring onions
9. Make ready 2 tsp sugar

Peel potatoes and cut into quarters. Drain and mash with a potato ricer. Arrange mashed wild garlic potatoes on a serving plate. Slice lamb and place on top.

Steps to make Lamb with mashed potato:

1. Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins).
2. Trim and grate the carrots.
3. Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat.
4. Stir the carrot into the lamb mince, then add the dried oregano.
5. Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins).
6. Trim the green beans and spring onions.
7. Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion.
8. Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins).
9. Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper.

Arrange mashed wild garlic potatoes on a serving plate. Slice lamb and place on top. Toss lamb in our seasoned with salt and pepper. Shake off excess, reserving any remaining flour. Add diced potatoes, mix and sauté further.

So that’s going to wrap this up for this special food lamb with mashed potato recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!