Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Chicken Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mexican Chicken Soup is something which I’ve loved my entire life.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

To begin with this particular recipe, we must prepare a few components. You can cook mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Soup:

1. Take olive oil
2. Get onion diced
3. Get large bell pepper
4. Prepare Garlic
5. Take Chicken Stock
6. Get beans, black beans or mixed
7. Prepare loose drained Corn
8. Take Pasatta or 1 Can crushed tomato
9. Take Chicken breast
10. Prepare dried oregano
11. Take Cumin powder
12. Make ready Paprika
13. Prepare onion powder4
14. Take Garlic powder
15. Take Black pepper
16. Make ready salt
17. Take Shredded cheese
18. Prepare Sourcream or yogurt
19. Make ready Avocado Sliced
20. Prepare Some Corn chips Tortillas or crusty bread

They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese. This soup is the chicken version of the popular Beef Taco Soup.

Steps to make Mexican Chicken Soup:

1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese. This soup is the chicken version of the popular Beef Taco Soup. Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential! This Mexican chicken soup is packed with veggies and is healthy and delicious!

So that’s going to wrap this up for this special food mexican chicken soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!