Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable mushroom makhani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Mushroom Makhani is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetable Mushroom Makhani is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegetable mushroom makhani using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Mushroom Makhani:

1. Prepare 200 - 250 gms Mushrooms
2. Take 1 cup Green peas
3. Take 1/4 cup carrots Chopped
4. Make ready 1/4 cup Green beans
5. Take 1/4 cup corn Yellow
6. Make ready 200 - 250 gms Paneer
7. Take 2 Tomatoes
8. Get 1 Onions small
9. Take 12 - 15 cashews Whole
10. Take 1 inch Ginger
11. Make ready 3 - 4 Garlic
12. Get 1 - 2 Green chili slit
13. Get ¼ tsp Turmeric powder
14. Prepare ½ tsp chili powder Kashmiri red
15. Take 1/2 tsp Coriander powder
16. Prepare 1/2 tsp Garam masala powder
17. Make ready ½ tsp Kasuri methi Fenugreek / dry leaves
18. Make ready 1/2 tsp Mustard seed / Rai
19. Get 1 / Bay leafTej patta
20. Make ready 1 - 2 tbsps cream Malai Low fat /   optional
21. Take 2 tbsps Milk
22. Take 1.5 cups Water
23. Prepare 1 tsp sugar approx
24. Prepare 2 tbsps Oil
25. Make ready 1 tbsp Butter
26. Prepare 1 tbsp Sugar
27. Make ready as required Salt

Instructions to make Vegetable Mushroom Makhani:

1. Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside.
2. Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like.
3. Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside.
4. Soak cashew nuts in of hot milk for 20-30 minutes.
5. Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required.
6. Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately.
7. Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds. 
8. After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden.
9. Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste.
10. Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens.
11. Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens.
12. Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai.
13. Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes.

So that is going to wrap this up for this special food vegetable mushroom makhani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!