Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy lasagne. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. Reviews for: Photos of Easy Lasagna II. There is nothing more delicious than a home made baked lasagna! You will be surprised to learn how easy is it to make perfect lasagna.
Easy lasagne is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy lasagne is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy lasagne using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy lasagne:
- Prepare 12 catelli smart lasagne noodles
- Make ready 1 lb lean ground beef
- Get 1 onion, chopped
- Prepare 1 tomato chopped
- Get 2 garlic cloves
- Make ready 1 1/2 cups of original spaghetti sauce
- Take 1 bar of mozzarella cheese
- Prepare 1 zucchini chopped
- Get salt and pepper
- Prepare 1 dash italiano club house seasoning
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 1 cup ricotta cheese
- Prepare 1 egg
- Get 1 tbsp dried parsley
- Get 1 tbsp dried basil
- Make ready 1 cooking spray oil
Find lots more lasagne recipes and Italian recipes at Tesco Real Food. Blogger Corey's soup can easily be turned into a vegetarian dish by trading ground beef and beef broth for. This classic beef lasagna recipe is easy to make and will be ready to eat in just over an hour. Meanwhile, cook lasagna noodles according to package directions.
Steps to make Easy lasagne:
- Have a pot big enough to cook the noodles in. Salt the water. Once brought to a boil cook the noodles as the direction on the box says. About 8 to 10 mins.
- Mix the roicatta cheese with the egg in a small bowl. Add parsley and basil into the mixture and set a side for later
- Add olive oil to frying pan and start to add the chopped garlic and onions to a low to medium heat. Then the chopped tomato after a minute
- Once the onions sweat out add the ground beef and salt and pepper to the pan. Turn the heat to medium to high to cook the beef faster
- Once beef is browned drain fat if needed. Stir in spaghetti sauce and add zucchini. Let simmer for 5 to 8 mins.
- While the sauce is simmering grate the cheese and drain the noodles once they are done cooking. Remember not to over cook the noodles. Follow the directions on the brand you buy.
- Add sauce to 13x9 inch baking dish. This way your noodles on the bottom won't burn onto the pan. Next place four pasta pieces lengthwise over sauce, over lapping edges. Spread 1/3 of ricotta cheese over pasta and add 1/3 of mozzarella cheese . cover with one fourth of sauce.
- Repeat layers twice.
- With the last layer add the rest of the beef sauce and sprinkle the rest of the cheese on top. Make sure you put most of the cheese on this layer. The other two bottom layers should only have the roicatta. Sprinkle with italino seasoning.
- Wrap the pan with tin foil to keep the lasagne from drying out or to store in the fridge or freezer for later. Make sure to give the tin foil a quick spray of cooking oil on the side that will be facing in on the lasange.
- Cook the lasagne in the oven at 375oF for about 30 mins Take the tin foil off and let the cheese on top golden brown for another 2 mins on broiler setting. Let the lasange stand for another 5mins to cool on the counter.
- Once cooled lasange should be ready to serve. Eat and enjoy :)
This classic beef lasagna recipe is easy to make and will be ready to eat in just over an hour. Meanwhile, cook lasagna noodles according to package directions. Lasagne, kind of like a pizza dough, always used to scare me. Lastly, you layer the mince, cheese sauce and Lasagne sheets into a baking dish and go pour yourself a glass of wine and. This easy lasagna recipe tastes like traditional lasagna without all the work.
So that’s going to wrap it up for this special food easy lasagne recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!