Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan banana nut chocolate chip muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Banana Nut Chocolate Chip Muffins is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan Banana Nut Chocolate Chip Muffins is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:

1. Get Whole Wheat flour
2. Get Coconut Flour
3. Make ready Baking soda
4. Get Fine Sea Salt
5. Make ready Ripe Bananas
6. Take Organic Sugar, Honey, or Maple Syrup
7. Prepare Unsweetened plant based milk
8. Make ready Vanilla Extract
9. Take Vegan Chocolate Chips
10. Take Coconut oil
11. Prepare Flax seed meal
12. Take Chopped walnuts

Instructions to make Vegan Banana Nut Chocolate Chip Muffins:

1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
4. Generously spoon the batter into each tin filling to the very top.
5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

So that’s going to wrap this up for this special food vegan banana nut chocolate chip muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!