Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan mounds pancakes, 2nd way. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Mounds Pancakes, 2nd way is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Mounds Pancakes, 2nd way is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:

1. Prepare 1 cup old fashioned baking mix, such as bisquick
2. Take 1.5 cup sweetened vanilla coconut milk
3. Make ready 1 flax egg (see first way)
4. Get 1 tbsp coconut oil
5. Make ready 1/4 cup shredded, dehydrated coconut
6. Make ready 1 tbsp cocoa powder
7. Make ready 4 tbsp whipped coconut dessert topping (optional)

Instructions to make Vegan Mounds Pancakes, 2nd way:

1. Preheat pan over medium heat appropriate for pan size and burner size.
2. Combine all ingredients in medium mixing bowl
3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
5. Top with whipped coconut topping and enjoy!

So that’s going to wrap this up with this exceptional food vegan mounds pancakes, 2nd way recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!