Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood croissant. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seafood Croissant is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Seafood Croissant is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood croissant using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Croissant:

1. Get 2 * 5 Fish Fillet (Basa fish)  Thin Fillet size
2. Make ready 30 * 40 - 2 Nos Prawn with tail
3. Make ready to taste Salt
4. Get to taste Pepper
5. Make ready to taste Lime Juice
6. Prepare to taste Mustard paste
7. Prepare as required olive oil
8. Prepare 30 gm Butter Melted
9. Make ready 2 Lemon Juice lime full
10. Get as required Salt
11. Prepare Broccoli
12. Take Baby corn
13. Prepare Zucchini
14. Prepare bean French
15. Prepare Carrot

Instructions to make Seafood Croissant:

1. . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
2. After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
3. 20 minute later pick from the tawa, when become golden brown color.
4. Served with lemon butter sauce and souted butter vegetables.

So that is going to wrap this up for this exceptional food seafood croissant recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!