Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable red thai curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Red Thai Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetable Red Thai Curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable red thai curry using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vegetable Red Thai Curry:

1. Make ready peppers Mixed diced  (red , yellow and green )
2. Make ready zucchini diced
3. Make ready mushrooms diced
4. Make ready onions diced
5. Prepare broccoli florets
6. Make ready bamboo shoot sliced (this is one of the main vegetables in thai cusine)
7. Prepare celery chopped
8. Make ready lemon lemongrass grass
9. Make ready coconut milk unsweetened
10. Prepare fresh cream
11. Prepare For the red thai paste
12. Make ready red onions chopped
13. Make ready chilly red thai
14. Make ready garlic - 10
15. Get bamboo shoot
16. Take lemon grass
17. Take chilli garlic sacue
18. Make ready vinegar
19. Take Salt

Instructions to make Vegetable Red Thai Curry:

1. Step 1 : Making Red Thai Paste
2. In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
3. Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
4. Once its cooked let it cool for some time and make into a paste in the blender.
5. This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
6. You can store this paste in the fridge for upto 2 months
7. For the Curry :
8. Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
9. In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
10. In a wok  saute all the vegetables and add then above coconut milk mix.
11. Add lemon grass and salt.
12. Add the cream (optional).
13. Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
14. Best served with steamed rice.

So that is going to wrap this up with this exceptional food vegetable red thai curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!