Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable red thai curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Red Thai Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetable Red Thai Curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegetable red thai curry using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Red Thai Curry:

1. Make ready 1/2 cup peppers Mixed diced  (red , yellow and green )
2. Take 1/2 cup zucchini diced
3. Get 1/2 cup mushrooms diced
4. Prepare 1/2 cup onions diced
5. Get 1/2 cup broccoli florets
6. Prepare 1/2 cup bamboo shoot sliced (this is one of the main vegetables in thai cusine)
7. Take 1/2 cup celery chopped
8. Prepare 2 tablespoons lemon lemongrass grass
9. Prepare 1/2 litre coconut milk unsweetened
10. Prepare 1/2 cup fresh cream
11. Make ready For the red thai paste
12. Make ready 2 red onions chopped
13. Prepare 10 - 15 chilly red thai
14. Prepare 8 cloves garlic - 10
15. Take 1/2 cup bamboo shoot
16. Prepare 1 tablespoon lemon grass
17. Take 2 tablespoons chilli garlic sacue
18. Prepare 2 tablespoons vinegar
19. Make ready Salt

Instructions to make Vegetable Red Thai Curry:

1. Step 1 : Making Red Thai Paste
2. In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
3. Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
4. Once its cooked let it cool for some time and make into a paste in the blender.
5. This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
6. You can store this paste in the fridge for upto 2 months
7. For the Curry :
8. Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
9. In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
10. In a wok  saute all the vegetables and add then above coconut milk mix.
11. Add lemon grass and salt.
12. Add the cream (optional).
13. Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
14. Best served with steamed rice.

So that is going to wrap it up for this special food vegetable red thai curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!