Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, olio guacamole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
OLIO Guacamole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. OLIO Guacamole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook olio guacamole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make OLIO Guacamole:
- Take medium or 1 large, ripe avocado, mashed (did you know you can put an avocado that's just achieved perfect ripeness to the touch in the fridge, where it will last for many more days then if left out in the open?)
- Take Equal quantity to the avocado of very finely diced chopped vegetables - whatever needs eating, be it carrots, celery, radishes, courgettes, sugar snap peas, broccoli stem…be creative!
- Get small red or white onion, finely diced
- Prepare medium tomato, chopped (or a handful of quartered cherry tomatoes)
- Take shredded or finely chopped cilantro
- Prepare fresh lime, juiced (or lemon or orange, depending on what you have going)
- Get diced jalapeno (leave the seeds in if you like it hot)
- Prepare garlic powder
Instructions to make OLIO Guacamole:
- Mix all ingredients, salt to taste.
- Sprinkle with pumpkin or sunflower seeds
- Serve with a corn tortilla or pitta bread as an appetiser, or spread onto toasted bread for a delicious sandwich base.
So that is going to wrap it up with this special food olio guacamole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
