Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, olio guacamole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

OLIO Guacamole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. OLIO Guacamole is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have olio guacamole using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make OLIO Guacamole:

1. Take 2 medium or 1 large, ripe avocado, mashed (did you know you can put an avocado that's just achieved perfect ripeness to the touch in the fridge, where it will last for many more days then if left out in the open?)
2. Get Equal quantity to the avocado of very finely diced chopped vegetables - whatever needs eating, be it carrots, celery, radishes, courgettes, sugar snap peas, broccoli stem…be creative!
3. Prepare 1 small red or white onion, finely diced
4. Prepare 1 medium tomato, chopped (or a handful of quartered cherry tomatoes)
5. Take Handful shredded or finely chopped cilantro
6. Take 1/2 fresh lime, juiced (or lemon or orange, depending on what you have going)
7. Prepare 1 diced jalapeno (leave the seeds in if you like it hot)
8. Make ready 1/8 teaspoon garlic powder

Instructions to make OLIO Guacamole:

1. Mix all ingredients, salt to taste.
2. Sprinkle with pumpkin or sunflower seeds
3. Serve with a corn tortilla or pitta bread as an appetiser, or spread onto toasted bread for a delicious sandwich base.

So that’s going to wrap it up with this special food olio guacamole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!