Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana hazelnut muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana Hazelnut Muffins is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Banana Hazelnut Muffins is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Hazelnut Muffins:

1. Prepare ripe bananas
2. Get brown sugar
3. Prepare flour
4. Prepare melted butter
5. Take chopped hazelnuts
6. Make ready salt
7. Get vanilla extract
8. Get muffintin
9. Make ready sunflower oil
10. Make ready baking soda

Instructions to make Banana Hazelnut Muffins:

1. Preheat the oven to 190C (375F). Grease the muffintin.
2. Mash half of the bananas, but leave some texture. Set aside.
3. Mix the flour, baking soda and salt. Set aside.
4. Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
5. Mix in the eggs, oil, butter and vanilla extract.
6. Add the flour, baking soda and salt slowly while mixing with the mixer.
7. Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
8. Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡

So that is going to wrap it up with this special food banana hazelnut muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!