Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taisen's cucumber and onion salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Taisen's cucumber and onion salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Taisen's cucumber and onion salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have taisen's cucumber and onion salad using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taisen's cucumber and onion salad:

1. Make ready 3 tbsp sugar again to your taste.
2. Take 1 pepper to taste
3. Take 1 little bit of salt. if you need more add more
4. Make ready 2 each cucumber
5. Make ready 1 large onion
6. Prepare 1 cup to three cups of mayo
7. Take 5 dash or more depending on taste of red wine vinegar or white vinegar
8. Prepare 1 tsp or more of dill
9. Take 2 to 3 small ( I use vine ripe ) tomatoes if desired. you can also use grape tomatoes or roma

Steps to make Taisen's cucumber and onion salad:

1. peal and chop up the cucumbers.
2. peel and slice onion. you can use slices or chop them into smaller pieces
3. put the cucumber and onion into one bowl
4. get a second bowl. mix mayo, vinegar, sugar, salt, pepper, dill. taste taste. add more of what you want.
5. when the dressing is to your liking add it to the cucumber and onion.
6. mix the dressing with those. cover and refrigerate
7. serve when cold

So that is going to wrap it up with this exceptional food taisen's cucumber and onion salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!