Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana hazelnut muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Hazelnut Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Banana Hazelnut Muffins is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Hazelnut Muffins:
- Take 3 ripe bananas
- Prepare 3/4 cup brown sugar
- Take 2 cup flour
- Prepare 3/4 cup melted butter
- Get 1 cup chopped hazelnuts
- Prepare 1/2 tsp salt
- Make ready 1 tsp vanilla extract
- Prepare 1 muffintin
- Prepare 2 tbsp sunflower oil
- Prepare 1 1/2 tsp baking soda
Steps to make Banana Hazelnut Muffins:
- Preheat the oven to 190C (375F). Grease the muffintin.
- Mash half of the bananas, but leave some texture. Set aside.
- Mix the flour, baking soda and salt. Set aside.
- Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
- Mix in the eggs, oil, butter and vanilla extract.
- Add the flour, baking soda and salt slowly while mixing with the mixer.
- Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
- Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡
So that’s going to wrap it up with this exceptional food banana hazelnut muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
