Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato and pulled pork potato bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tomato and Pulled Pork Potato Bake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tomato and Pulled Pork Potato Bake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato and pulled pork potato bake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and Pulled Pork Potato Bake:

1. Prepare 500 g pulled pork
2. Get 400 ml passata
3. Prepare 1 onion chopped
4. Make ready 1 garlic clove minced
5. Make ready 1 tsp smoked paprika
6. Prepare 1 tsp oregano
7. Make ready 1 tsp basil
8. Prepare 500 g potatoes finely sliced
9. Prepare 250 ml dairy free cream
10. Prepare 50 g dairy free cheese grated
11. Make ready salt and pepper for seasoning

Instructions to make Tomato and Pulled Pork Potato Bake:

1. Preheat the oven to 180 oC - Add a drizzle of olive oil to a shallow pan over a medium heat - Saute the onion and garlic for 5 minutes - Add in the paprika, oregano, basil and pulled pork - Pour in the passata and season to taste, set aside
2. Blanch the potato slices in salted boiling water - Drain and set aside
3. Assemble the potato bake in a large casserole dish by layering the potato slides, tomato pulled pork and dairy free cream - Top with the dairy free cheese and bake in the one for 30 minutes or until the potato slices are tender

So that’s going to wrap this up with this exceptional food tomato and pulled pork potato bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!