Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg lasagne. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veg Lasagne is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Veg Lasagne is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook veg lasagne using 37 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg Lasagne:

1. Take For the tomato sauce
2. Make ready fresh tomato pulp
3. Make ready olive oil
4. Make ready finely chopped garlic (lehsun)
5. Take finely chopped onions
6. Prepare dried oregano
7. Make ready dry red chilli flakes
8. Make ready tomato ketchup
9. Prepare chilli powder
10. Take Salt
11. Prepare sugar
12. Make ready For the lasagna
13. Prepare lasagne sheets, readily available in the market
14. Get oil
15. Prepare Salt
16. Take For the roasted vegetables
17. Prepare diagonally cut coloured capsicum (red, yellow and green)
18. Prepare diagonally cut baby corn
19. Take broccoli florets
20. Get diagonally cut zucchini
21. Make ready olive oil
22. Prepare finely chopped garlic (lehsun)
23. Prepare dry red chilli flakes
24. Prepare Salt and freshly ground black pepper (kalimirch)
25. Prepare For the creamy vegetables
26. Get milk
27. Get plain flour (maida)
28. Prepare chopped coloured capsicum (red, yellow and green)
29. Take baby corn roundels
30. Make ready broccoli florets
31. Take butter
32. Get garlic (lehsun) paste
33. Get Salt and freshly ground black pepper (kalimrch)
34. Prepare Other ingredients
35. Prepare grated mozzarella cheese
36. Make ready grated processed cheese
37. Get dried mixed herbs

Steps to make Veg Lasagne:

1. For the tomato sauce - 1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. - 2. Add the onions and sauté on a medium flame for 1 to 2 minutes. - 3. Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. - 4. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
2. For lasagna sheets - 1. Combine enough water, oil and salt in a broad non-stick pan, mix well and allow the water to boil. - 2. Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other. - 3. Drain and remove it on a plate. Keep aside. - 4. Repeat steps 2 and 3 to cook the remaining 2 lasagne sheets.
3. For the roasted vegetables - 1. Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds. - 2. Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, while tossing occasionally. Keep aside.
4. For creamy vegetables - 1. Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside. - 2. Heat the butter in a broad non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds. - 3. Add the coloured capsicum and sauté on a medium flame for 1 minute. - 4. Add the baby corn, broccoli and salt and sauté on a medium flame for 2 to 3 minutes.
5. 5. Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. - 6. Add little salt and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring continuously. - 7. Divide the creamy vegetables into 2 equal portions and keep aside.
6. How to proceed - 1. Spread ¼ cup of prepared tomato sauce evenly in a baking dish. - 2. Place 2 cooked lasagne sheets evenly over it and press it lightly. - 3. Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it. - 4. Top it with the roasted vegetables and spread it evenly. - 5. Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
7. 6. Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it. - 7. Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it. - 8. Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°C (400°F) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top. - Serve immediately

So that is going to wrap it up for this exceptional food veg lasagne recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!