Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, szechuan pepper dressing and salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Szechuan pepper dressing and salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Szechuan pepper dressing and salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook szechuan pepper dressing and salad using 23 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Szechuan pepper dressing and salad:
- Make ready dressing
- Prepare 1 tsp fresh ground Szechuan pepper corns
- Prepare 2 tbsp unfiltered apple cider vinegar with the mother
- Prepare 1/2 large lime for the juice
- Make ready 2 tbsp Italian extra virgin olive oil, first press
- Make ready 1/4 tsp herbs de Provence
- Get 1/4 tsp kosher salt
- Make ready 1 tsp grated parmesan cheese
- Make ready salad
- Get 1 cup iceberg lettuce
- Get 1 tsp shredded carrots
- Take 4 slice radish
- Make ready 1/4 cup blackberries
- Prepare 1/4 cup raspberries
- Make ready 1/4 cup sliced strawberries
- Make ready 1/4 cup cashews
- Prepare 1/2 cup ripe black olive
- Make ready 1/2 cup green stuffed olives
- Prepare 1 medium shallot chopped
- Take 1/2 cup cubed sharp cheddar cheese
- Prepare 1 cup grape tomatoes cut in half
- Make ready garnish
- Prepare 4 large peperoncini
Instructions to make Szechuan pepper dressing and salad:
- Mix the ingredients for the dressing, set aside
- Mix the salad ingredients add your dressing. Serve, hope you enjoy
So that is going to wrap it up for this exceptional food szechuan pepper dressing and salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


