Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, szechuan pepper dressing and salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Szechuan pepper dressing and salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Szechuan pepper dressing and salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have szechuan pepper dressing and salad using 23 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Szechuan pepper dressing and salad:
- Get dressing
- Make ready 1 tsp fresh ground Szechuan pepper corns
- Get 2 tbsp unfiltered apple cider vinegar with the mother
- Prepare 1/2 large lime for the juice
- Take 2 tbsp Italian extra virgin olive oil, first press
- Make ready 1/4 tsp herbs de Provence
- Prepare 1/4 tsp kosher salt
- Get 1 tsp grated parmesan cheese
- Take salad
- Get 1 cup iceberg lettuce
- Get 1 tsp shredded carrots
- Take 4 slice radish
- Take 1/4 cup blackberries
- Prepare 1/4 cup raspberries
- Get 1/4 cup sliced strawberries
- Get 1/4 cup cashews
- Take 1/2 cup ripe black olive
- Prepare 1/2 cup green stuffed olives
- Get 1 medium shallot chopped
- Get 1/2 cup cubed sharp cheddar cheese
- Get 1 cup grape tomatoes cut in half
- Prepare garnish
- Take 4 large peperoncini
Instructions to make Szechuan pepper dressing and salad:
- Mix the ingredients for the dressing, set aside
- Mix the salad ingredients add your dressing. Serve, hope you enjoy
So that’s going to wrap this up for this exceptional food szechuan pepper dressing and salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
