Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, veg lasagne. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veg Lasagne is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Veg Lasagne is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook veg lasagne using 37 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg Lasagne:

1. Take For the tomato sauce
2. Take 1 1/2 cups fresh tomato pulp
3. Make ready 1 tbsp olive oil
4. Get 1 tsp finely chopped garlic (lehsun)
5. Get 1/2 cup finely chopped onions
6. Prepare 1/2 tsp dried oregano
7. Take 1 tsp dry red chilli flakes
8. Make ready 2 tbsp tomato ketchup
9. Take 1 tsp chilli powder
10. Take to taste Salt
11. Take 1/2 tsp sugar
12. Make ready sheets For the lasagna
13. Get 4 lasagne sheets, readily available in the market
14. Get 1 tsp oil
15. Take to taste Salt
16. Take For the roasted vegetables
17. Make ready 1/2 cup diagonally cut coloured capsicum (red, yellow and green)
18. Take 1/2 cup diagonally cut baby corn
19. Prepare 1/4 cup broccoli florets
20. Prepare 1/2 cup diagonally cut zucchini
21. Take 2 tsp olive oil
22. Prepare 1 tsp finely chopped garlic (lehsun)
23. Make ready 1 tsp dry red chilli flakes
24. Prepare to taste Salt and freshly ground black pepper (kalimirch)
25. Prepare For the creamy vegetables
26. Get 1 cup milk
27. Prepare 1 tbsp plain flour (maida)
28. Take 1/2 cup chopped coloured capsicum (red, yellow and green)
29. Prepare 1/4 cup baby corn roundels
30. Get 1/2 cup broccoli florets
31. Take 1 tbsp butter
32. Make ready 1 tsp garlic (lehsun) paste
33. Take to taste Salt and freshly ground black pepper (kalimrch)
34. Get Other ingredients
35. Make ready 1/2 cup grated mozzarella cheese
36. Make ready 1/2 cup grated processed cheese
37. Prepare 1 tsp dried mixed herbs

Instructions to make Veg Lasagne:

1. For the tomato sauce - 1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. - 2. Add the onions and sauté on a medium flame for 1 to 2 minutes. - 3. Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. - 4. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
2. For lasagna sheets - 1. Combine enough water, oil and salt in a broad non-stick pan, mix well and allow the water to boil. - 2. Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other. - 3. Drain and remove it on a plate. Keep aside. - 4. Repeat steps 2 and 3 to cook the remaining 2 lasagne sheets.
3. For the roasted vegetables - 1. Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds. - 2. Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, while tossing occasionally. Keep aside.
4. For creamy vegetables - 1. Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside. - 2. Heat the butter in a broad non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds. - 3. Add the coloured capsicum and sauté on a medium flame for 1 minute. - 4. Add the baby corn, broccoli and salt and sauté on a medium flame for 2 to 3 minutes.
5. 5. Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. - 6. Add little salt and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring continuously. - 7. Divide the creamy vegetables into 2 equal portions and keep aside.
6. How to proceed - 1. Spread ¼ cup of prepared tomato sauce evenly in a baking dish. - 2. Place 2 cooked lasagne sheets evenly over it and press it lightly. - 3. Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it. - 4. Top it with the roasted vegetables and spread it evenly. - 5. Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
7. 6. Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it. - 7. Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it. - 8. Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°C (400°F) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top. - Serve immediately

So that’s going to wrap this up for this exceptional food veg lasagne recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!