Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, seasonal roasted veg - spring edition 🌾. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seasonal roasted veg - Spring edition 🌾 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Seasonal roasted veg - Spring edition 🌾 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seasonal roasted veg - spring edition 🌾 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seasonal roasted veg - Spring edition 🌾:

1. Get Potatoes
2. Make ready Carrots
3. Make ready Broccoli
4. Prepare Courgette
5. Make ready Tomatoes
6. Make ready Asparagus
7. Get Salt
8. Take Olive oil

Instructions to make Seasonal roasted veg - Spring edition 🌾:

1. Turn on the oven and set to 200 degrees (180 fan)
2. Wash and chop the carrots, potatoes and broccoli into chunks. Place in an oven dish and lightly cover everything with olive oil and salt.
3. Put the tray in the oven and cut up courgette into chunks.
4. Once the veg has been on for 20 minutes, add the courgette. Add more oil if the veg is dry.
5. 10 minutes later, put the asparagus and tomatoes into the tray. Roast for 15 more minutes, but keep checking so nothing burns.
6. Season with a little bit of salt or Parmesan cheese as a treat. 🧀

So that’s going to wrap this up for this special food seasonal roasted veg - spring edition 🌾 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!