Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seasonal roasted veg - spring edition 🌾. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seasonal roasted veg - Spring edition 🌾 is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Seasonal roasted veg - Spring edition 🌾 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook seasonal roasted veg - spring edition 🌾 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seasonal roasted veg - Spring edition 🌾:

1. Get Potatoes
2. Get Carrots
3. Prepare Broccoli
4. Take Courgette
5. Make ready Tomatoes
6. Make ready Asparagus
7. Get Salt
8. Take Olive oil

Instructions to make Seasonal roasted veg - Spring edition 🌾:

1. Turn on the oven and set to 200 degrees (180 fan)
2. Wash and chop the carrots, potatoes and broccoli into chunks. Place in an oven dish and lightly cover everything with olive oil and salt.
3. Put the tray in the oven and cut up courgette into chunks.
4. Once the veg has been on for 20 minutes, add the courgette. Add more oil if the veg is dry.
5. 10 minutes later, put the asparagus and tomatoes into the tray. Roast for 15 more minutes, but keep checking so nothing burns.
6. Season with a little bit of salt or Parmesan cheese as a treat. 🧀

So that’s going to wrap it up for this special food seasonal roasted veg - spring edition 🌾 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!