Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry mushroom veg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dry Mushroom veg is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dry Mushroom veg is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook dry mushroom veg using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dry Mushroom veg:

1. Make ready 4 onions
2. Prepare 2 tomatoes
3. Get 1 bowl Mushroom
4. Prepare 1 tsp Cumin seeds
5. Prepare As required Regular Spices
6. Make ready 1/4 tsp Garam masala
7. Take 1/2 tbsp Turmeric powder

Steps to make Dry Mushroom veg:

1. Chop onion and tomato separately
2. Take a pan add some oil keep in medium flame now add cumin seeds
3. Now add chop onion fry it for 2 minutes then add chopped tomatoes
4. Fry it till 5 minutes now add spices,turmeric,salt according to taste,red chilli according to taste and garam masala
5. Shake it well now add mushroom leave it for 5 minutes and shake it well now add coriander leaves in it
6. Dry Mushroom is ready to serve

So that’s going to wrap it up for this special food dry mushroom veg recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!