Easiest Way to Prepare Quick Matar Mushroom Veg

Matar Mushroom Veg
Matar Mushroom Veg

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar mushroom veg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Matar Mushroom Veg is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Matar Mushroom Veg is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook matar mushroom veg using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matar Mushroom Veg:
  1. Get 1 bowl matar
  2. Prepare 1 bowl mushroom
  3. Prepare 2 onion
  4. Take 4 tomato
  5. Get 2 green chilli grated
  6. Make ready as needed oil
  7. Make ready 1 tsp garlic and ginger paste
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready to taste salt
  10. Make ready 1/2 tsp red chilli powder
  11. Get 1/2 tsp cumin seeds
  12. Prepare 1/2 tsp garam masala
Instructions to make Matar Mushroom Veg:
  1. Take a wok add ghee in it and heat it.
  2. Add onion, garlic and ginger paste and saute it then add tomato puree.
  3. Add chopped green chilli in it and mixed it.
  4. Add all spiced and mixed well.Add mushroom and peas and cook it for 5-6 mint.
  5. Add required water in it.And cook it for 8-9 mint.
  6. Now our dish is ready to eat.

So that is going to wrap this up for this exceptional food matar mushroom veg recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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