Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable mushroom #4weekschallenge. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable mushroom #4weekschallenge is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetable mushroom #4weekschallenge is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable mushroom #4weekschallenge using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable mushroom

#4weekschallenge:

1. Get Mushroom
2. Prepare Mrenda(vegetables)
3. Get 2 medium size tomatoes
4. Get 1 medium size onion
5. Take Cooking oil
6. Prepare Munyu(traditional tenderizer)

Steps to make Vegetable mushroom

#4weekschallenge:

1. Prepare the vegetables, mushrooms and onions and tomatoes separately, wash the mushroom like thrice then the vegetables separately
2. To the sufuria add cooking oil then saute the onions then add tomatoes
3. Add washed mushroom then washed vegetables to the mixture as you stir then add "munyu" and salt to taste and some water
4. Let it cook for some minutes while covered and serve with hot ugali

So that’s going to wrap it up with this exceptional food vegetable mushroom #4weekschallenge recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!