Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian mexican lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian mexican lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegetarian mexican lasagna is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian mexican lasagna:

1. Get avocado oil
2. Take large red bell pepper, diced
3. Take large orange bell pepper, diced
4. Prepare small yellow onion, diced
5. Prepare mexican veggie ground round (I've used yves veggie)
6. Take cheezwhiz
7. Take taco sauce (I've used Old el Paso)
8. Make ready hot sauce (I've used Cholula original)
9. Prepare flour tortillas (I've used Old el Paso smart fiesta)
10. Make ready taco sauce (I've used Old el Paso mild)
11. Make ready shredded cheddar or mozzarella cheese
12. Prepare chipotle or chili powder

Steps to make Vegetarian mexican lasagna:

1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
2. Add in the onions and cook for another 2 minutes, stirring often.
3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
5. Turn off the heat, cover the skillet and set aside.
6. Preheat the oven at 350°.
7. Lay one tortilla in a pyrex pie plate.
8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
12. Cut in 4 piece and serve with a side of green salad.
13. Enjoy!

So that is going to wrap this up with this special food vegetarian mexican lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!