Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana oat muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Banana Oat Muffins is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Banana Oat Muffins is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook banana oat muffins using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oat Muffins:
- Get 1 1/4 Cup Rolled Oats - Processed in food processor
- Prepare 1 Cup Rolled Oats
- Take 2 Teaspoons Baking Powder
- Prepare 1 Teaspoon Baking Soda
- Make ready 1/2 Teaspoon Salt
- Prepare 1 Egg
- Take 3/4 Cup Unsweetened Almond Milk
- Take 3-4 Bananas - Mashed (use very ripe bananas)
- Make ready 1/4 Cup Coconut Oil - Melted
- Make ready 2 Tablespoons Honey (use more depending on ripeness of the bananas using)
- Take 1 Teaspoon Vanilla
- Get 1/4 Cup Chocolate Chips or 1/2 Cup Blueberries
Instructions to make Banana Oat Muffins:
- Blend oats in a food processor until it resembles a flour.
- Combine all dry ingredients in a bowl.
- Whisk together all wet ingredients in a separate mixing bowl.
- Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
- Grease muffin tin and fill 3/4 with batter
- Bake at 325 degrees for 20-25 minutes.
So that’s going to wrap it up for this exceptional food banana oat muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
