Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, open faced beef mushroom n swiss sandwiches. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Open Faced Beef Mushroom n Swiss Sandwiches is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Open Faced Beef Mushroom n Swiss Sandwiches is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook open faced beef mushroom n swiss sandwiches using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Open Faced Beef Mushroom n Swiss Sandwiches:

1. Make ready of italian bread
2. Get swiss cheese
3. Make ready water
4. Prepare leftover recipe for beef with mushroom gravy (see my profile for recipe)
5. Prepare olive oil

Instructions to make Open Faced Beef Mushroom n Swiss Sandwiches:

1. reheat leftover beef with gravy in a pot. as u stir it break apart big pieces of beef so it becomes shredded.. add the one cup of water
2. slice italian bread about an inch thick.
3. lightly brush both sides of bread with olive oil and bake in 350°F oven for a few minutes on each side just enough to toast it and lightly brown..
4. place bread on plate and cover with beef and gravy. then top with Swiss cheese.
5. eat with a fork and knife..enjoy!

So that is going to wrap it up with this special food open faced beef mushroom n swiss sandwiches recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!