Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, beef and peas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef and Peas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef and Peas is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and peas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef and Peas:

1. Take 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
2. Get 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
3. Prepare 1 tbsp sesame oil
4. Take 3 tbsp apple or grape juice
5. Get 1 egg
6. Get 3 tbsp maizena
7. Take 3 tbsp oil
8. Get 1/2 cup frozen peas
9. Make ready 2 tbsp shoyu
10. Prepare 2 tbsp water
11. Take 2 tbsp sugar

Instructions to make Beef and Peas:

1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
4. Flip the beef occasionally until both sides are golden brown.
5. Add frozen peas.
6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
7. Simmer for about 10 minutes.
8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

So that’s going to wrap it up for this exceptional food beef and peas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!