Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy jugaad salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Jugaad Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Healthy Jugaad Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy jugaad salad using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Jugaad Salad:

1. Take herbed paneer(recipe below)
2. Prepare boneless chicken
3. Get Salt
4. Prepare pepper powder
5. Prepare red chilli powder
6. Take ginger garlic paste
7. Get yellow zucchini
8. Get green zucchini
9. Make ready broccoli steamed
10. Make ready cherry tomatoes
11. Make ready carrot sliced and par boiled
12. Prepare red bell
13. Get yellow bell
14. Get Shredded iceberg lettuce
15. Make ready alfa alfa sprouts
16. Prepare micro greens
17. Make ready For dressing:
18. Prepare orange juice
19. Make ready olive oil
20. Get Salt
21. Take pepper
22. Make ready apple cider vinegar
23. Take sugar
24. Get For herbed paneer
25. Prepare milk
26. Take vinegar
27. Get Salt
28. Take mixed herbs
29. Take chives chopped
30. Take chilli flakes
31. Make ready Cheese cloth

Instructions to make Healthy Jugaad Salad:

1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.

So that is going to wrap it up for this exceptional food healthy jugaad salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!