Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli dal (vegan). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fold in the red lentils, broccoli stems, and water. Today I am sharing the recipe of broccoli dal. Not the typical vegetable used in India, but trust me the recipe works. Just make not to over cook the Broccoli.

Broccoli Dal (vegan) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Broccoli Dal (vegan) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Dal (vegan):

1. Prepare 1 tbs coconut oil
2. Prepare 1 tsp mustard seeds
3. Get 1 tsp cumin seeds or ground cumin
4. Make ready 1/2 cup red lentils, rinsed
5. Prepare 1 cup broccoli, finely chopped
6. Get 1/2 can coconut milk - light or fullfat
7. Prepare you can also use the whole can; if you do, then reduce the amount of broth/ water - or you can just use broth/ water
8. Prepare 1 1/2 cups vegan or veggie broth (Marigold) or just water
9. Prepare 1 tsp turmeric
10. Make ready 1 tsp garam masala
11. Get Pinch salt
12. Get 1 tsp hot chilli flakes if you like
13. Get 1/2 lemon

This delicious salad is creamy, crunchy, tangy and sweet all at the same time and its bright colors are perfect. The creamiest, most decadent and delicious Vegan Broccoli Salad that comes together in just minutes! You'd never guess it was healthy and dairy-free! Red Lentil Dahl (Dal) recipe which is flavorful and delicious.

Instructions to make Broccoli Dal (vegan):

1. Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
2. When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
3. Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
4. Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
5. Stir in the lemon juice and serve.

You'd never guess it was healthy and dairy-free! Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan The recipe is vegan, gluten-free, healthy, and easy to make. Easy Vegan Broccoli Salad creates creamy, best vegan salads for barbecues, potlucks, and more. This summer salad is a perfect low carb vegan keto recipe full of energizing ingredients, like broccoli.

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