Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.
Easy stuffed peppers is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy stuffed peppers is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy stuffed peppers using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy stuffed peppers:
- Take 4 green peppers
- Get 1 lb ground beef or turkey
- Prepare 1/2 cup white rice
- Take 2 can tomato juice
- Get 2 1/2 tbsp worcestershire sauce
- Get 1/4 tbsp garlic powder
- Make ready ground black pepper
- Prepare salt
- Take 1/4 tbsp onion powder
- Prepare 1 tbsp italian seasoning
Choose from a range of fillings, including meat and vegetarian options. See more ideas about Stuffed peppers, Recipes, Easy stuffed peppers. Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese. Stuffed peppers are what dinner dreams are made of.
Instructions to make Easy stuffed peppers:
- Cook ground meat, drain oils, add one can of tomato juice and stir
- Cut tops and middles out of peppers
- Cook rice as preffered
- Mix remanining can of tomato juice, garlic and onion powder, pepper, worcestershire sauce, and seasoning in a bowl to create sauce
- Blanch peppers in boiling water for about a minute and then dip them directly in to cold water
- After blanching, add a little sauce to the bottoms of peppers, then add meat, rice, and more sauce as desired.
- Bake peppers at 350°F farenheit for 50 minutes under aluminum foil
- (Optional) Add remaining sauce and top with your favorite cheese, then bake for another 10 minutes
- Wait to cool, and then serve!
Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese. Stuffed peppers are what dinner dreams are made of. Stuffed peppers were clearly born from a need to use up leftovers. Most recipes call for at least cooked rice and often cooked beans. These stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal.
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