Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mike's seafood enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Seafood Enchiladas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Make ready ● For The Seafood [all rough chopped or fine minced]
2. Get Medium Lobster Tails [split & lifted from shell]
3. Make ready LG Raw Scallops
4. Get Medium Raw Shrimp
5. Prepare Can Crab Meat [check for any shells]
6. Prepare Minced Garlic
7. Prepare Fresh Ground Black Pepper
8. Prepare Salted Butter
9. Take ● For The Enchilada Filling
10. Make ready Green Onions [+ reserves for garnish]
11. Get Green & Yellow Bell Peppers [+ reserves for garnish]
12. Get Diced White Onions [+ reserves for garnish]
13. Take Can Hatch Green Chilies
14. Make ready Heavy Cream Or Half & Half
15. Prepare Mexican Sour Cream
16. Make ready Rotell Tomatoes [fully drained]
17. Get Ground Cumin
18. Take Seafood Stock [only as or, if needed]
19. Prepare Chopped Cilantro [+ reserves for garnish]
20. Make ready Chopped Parsley
21. Make ready Minced Jalepeno [+ reserves for garnish]
22. Get Fine Minced Garlic
23. Prepare Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Get Crushed Mexican Oregano
25. Prepare Fresh Ground Black Pepper
26. Get ● For The Toppers & Garnishments [see above for others]
27. Prepare Guacamole
28. Make ready " Warmed Flour Tortillas
29. Take Hatch Enchilada Sauce [use as needed]

Steps to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

So that’s going to wrap it up for this exceptional food mike's seafood enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!