Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry 'tiramisu'. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry 'Tiramisu' is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Strawberry 'Tiramisu' is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have strawberry 'tiramisu' using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strawberry 'Tiramisu':

1. Get 1 large packet Savoiardi (*Sponge Fingers) *about 500g
2. Take 2 punnets Strawberries *500g
3. Take 4 tablespoons Strawberry Liqueur OR Sweet Sherry
4. Make ready Note: Use your favourite liquor
5. Make ready <Bowl 1>
6. Prepare 3 Egg Whites
7. Take <Bowl 2>
8. Make ready 300 ml Cream
9. Make ready <Bowl 3>
10. Get 3 Egg Yolks
11. Get Caster Sugar 1/3 cup *do not add it yet…
12. Make ready 250 g Mascarpone

Steps to make Strawberry 'Tiramisu':

1. Make strawberry purée. Place 1 punnet of Strawberries and the liqueur in a food processor or blender and process until smooth purée. Save 2 to 3 tablespoons for topping.
2. For the filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
3. Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
4. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
5. Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add the Mascarpone and mix well.
6. To the Egg Yolks and Mascarpone mixture in Bowl 3, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold in to the mascarpone mixture.
7. Now you can assemble ‘Strawberry Tiramisu’. - - Dip the Sponge Fingers into the strawberry purée and line them in one layer in a large dish. You can break some to fit them in. Spoon half of the filling over the Sponge Fingers and smooth the surface.
8. Repeat for the second layer with the strawberry purée-dipped Sponge Fingers and the rest of the filling. Cover and refrigerate for at least 4 to 6 hours, preferably overnight.
9. Before serving, decorate the ‘Strawberry Tiramisu’ with the remaining punnet of Strawberries. I simply cut each strawberry into quarters, scatter them on top, then drizzle the saved strawberry purée over.

So that is going to wrap this up for this exceptional food strawberry 'tiramisu' recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!