Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, open faced beef mushroom n swiss sandwiches. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Open Faced Beef Mushroom n Swiss Sandwiches is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Open Faced Beef Mushroom n Swiss Sandwiches is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have open faced beef mushroom n swiss sandwiches using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Open Faced Beef Mushroom n Swiss Sandwiches:

1. Make ready 1 loaf of italian bread
2. Prepare 9 slice swiss cheese
3. Make ready 1 cup water
4. Make ready 4 cup leftover recipe for beef with mushroom gravy (see my profile for recipe)
5. Take 1 olive oil

Instructions to make Open Faced Beef Mushroom n Swiss Sandwiches:

1. reheat leftover beef with gravy in a pot. as u stir it break apart big pieces of beef so it becomes shredded.. add the one cup of water
2. slice italian bread about an inch thick.
3. lightly brush both sides of bread with olive oil and bake in 350°F oven for a few minutes on each side just enough to toast it and lightly brown..
4. place bread on plate and cover with beef and gravy. then top with Swiss cheese.
5. eat with a fork and knife..enjoy!

So that’s going to wrap this up with this special food open faced beef mushroom n swiss sandwiches recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!