Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, abdoogh khiar (iranian cold cucumber soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Abdoogh Khiar (Iranian cold cucumber soup) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Prepare 500 ml cold water
2. Make ready 300 g Greek yogurt
3. Make ready 50 g cream
4. Make ready 3 medium cucumber, cut into small pieces
5. Make ready 1 clove garlic, grated
6. Make ready 1/2 cup fresh dill leaves
7. Get 1/4 cup fresh mint or basil leaves
8. Make ready 1/3 cup fresh chives or green part of spring onions
9. Prepare 4 tbsp raisins
10. Make ready 1 tbsps dried rose petals
11. Make ready 1 tsp dried mint or basil
12. Take 1 tsp Summer savory, or tarragon/ oregano,
13. Get 15 walnuts, crushed into small pieces
14. Prepare to taste Salt and pepper
15. Prepare Lavash naan bread or tortillas bread, toasted

Steps to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Break tortillas bread into small pieces and toast them in a apan.
2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
5. Garnish with dried rose petal, walnuts, raisins..
6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
9. You can blend all ingredients and make a cold puree soup too.👇👇

So that is going to wrap this up for this special food abdoogh khiar (iranian cold cucumber soup) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!