Steps to Make Quick Veg Mushroom Biryani

Veg Mushroom Biryani
Veg Mushroom Biryani

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg mushroom biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Mushroom Biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Veg Mushroom Biryani is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook veg mushroom biryani using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veg Mushroom Biryani:
  1. Get 1 cup basmati rice
  2. Get 3-4 green chillies
  3. Get 3-4 garlic cloves
  4. Prepare 1/2 inch ginger grated
  5. Prepare 200 gms white buttoned mushroom boiled
  6. Make ready 1/4 tsp turmeric powder
  7. Prepare 1/2 tsp garam masala
  8. Take 1 tsp coriander powder
  9. Make ready 2.5 tsp mustard oil
  10. Get 1 inch cinnamon
  11. Get 2 green cardomoms
  12. Prepare 3-4 Cloves crushed
  13. Take 2 onion thinely sliced
  14. Take 1 large tomato chopped
  15. Take as needed Coriander leaves chopped for garnishing
  16. Get to taste Salt
Steps to make Veg Mushroom Biryani:
  1. First rinse rice very well in water then soak rice in water for 30 minutes.
  2. Heat oil in a pan add the whole spices and saute then till they are fragrant.
  3. Then add the sliced onions,stir very well to medium flame till the onions become golden brown.
  4. Then add tomatoes stir and saute for 3 minutes.
  5. Add the boiled mushrooms, salt,garam masala powder,green chillies crushed cloves, grated gingee turmeric powder, coriander powder saute for 2-3 minutes.
  6. Add soaked rice and water and cover the pan with a lid and cook the biryani till the rice grains are done.
  7. Once the rice grains are cooked cover and allow to stand for 5 minutes before serving biryani.
  8. The gently fluff the rice with a fork.
  9. Garnish with coriander leaves and serve the biryani with salad or raita.a

So that’s going to wrap this up for this exceptional food veg mushroom biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close