Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black Bean Enchiladas is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Black Bean Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook black bean enchiladas using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean Enchiladas:

1. Get black beans, slightly drained
2. Prepare refried beans, I used vegetarian kind
3. Take salsa
4. Get enchilada sauce
5. Get chopped onion
6. Prepare garlic, chopped
7. Prepare tortillas
8. Make ready shredded Mexican cheese
9. Take sour cream
10. Make ready taco seasoning

Instructions to make Black Bean Enchiladas:

1. Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
2. Preheat oven to 350 and grease a baking dish
3. Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
4. Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.

So that is going to wrap this up for this special food black bean enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!