Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, banana cocoa muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana cocoa muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Banana cocoa muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana cocoa muffins using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana cocoa muffins:

1. Take all purpose flour
2. Make ready baking powder
3. Prepare to baking soda
4. Get salt
5. Get sugar
6. Take large bananas
7. Make ready eggs
8. Take molten margarine
9. Take unsweetened cocoa powder
10. Get Icing sugar for garnish

Instructions to make Banana cocoa muffins:

1. Preheat oven to 180 degrees Celsius. Line your muffin tin.
2. Sift the dry ingredients into a mixing bowl and set aside
3. Mash the bananas and add sugar and the eggs. Mix.
4. Pour in the molten margarine and give it a good mix
5. Add in the dry ingredients and whisk to a smooth batter
6. Scoop the batter into the lined muffin tins to 2/3 full and reduce the oven heat to 160 degrees celcius bake for 15 - 20 minutes
7. Remove and allow to cool
8. Sprinkle some icing sugar and serve

So that is going to wrap this up with this exceptional food banana cocoa muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!