Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten free mexican casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten Free Mexican Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Gluten Free Mexican Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Mexican Casserole:
- Prepare Ground beef
- Get Refried beans
- Prepare Diced tomatoes
- Get Corn tortillas
- Prepare Grated Mexican cheese
- Make ready Chili powder
- Get Garlic powder
Steps to make Gluten Free Mexican Casserole:
- Preheat oven to 400°F
- Brown ground beef on skillet, season with chili and garlic powder to taste
- Add tomatoes and beans to the beef, combine until evenly distributed
So that is going to wrap this up with this special food gluten free mexican casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
