Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mashroom peas veg.(subzi). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Mashroom peas veg.(subzi) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mashroom peas veg.(subzi) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mashroom peas veg.(subzi) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mashroom peas veg.(subzi):

1. Prepare 400 gm mashroom
2. Get 1 cup peas
3. Make ready 3 onion
4. Get 3 tomato
5. Get garlic,ginger
6. Make ready 3/4 spoon turmeric,red chilli taste to salt
7. Prepare 2 table spoon, oil some coriander leaves

Matar mushroom recipe - a dry vegetable dish made from marinated mushrooms and green peas. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes. Goes good with roti or Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green.

Instructions to make Mashroom peas veg.(subzi):

1. First cut mashroomand oil in pan add cumipn, seed and now chopped onion and fry light brown
2. Fry on high flame ater 2 mintes low flame
3. Now add ginger garlic paste 2 minte of medium flame after 2 mintes tomato pure fry it 2 second
4. Now add turmeric red chilli cumin powder coriander leaves kashmiri lal mirch
5. Now add half cup water and salt 4/5 on medium flame after 5 mintes add mashroom and peas mix it well fry 3/4 minute after 2 min coriander leaves in it
6. And mix it well mashroom peas veg is ready now serve in bowl

Goes good with roti or Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green. Home » FoodFood » Sanjeev Kapoor Kitchen » Paneer Mushroom. How to make Paneer Mushroom -. Spicy and flavourful, this sabzi makes a superb weekday dinner - all you need is some steamed rice or rotis to go with it.

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