Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana cocoa muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana cocoa muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Banana cocoa muffins is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana cocoa muffins using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana cocoa muffins:

1. Take 300 g all purpose flour
2. Take 2 tbsp baking powder
3. Take 2 to baking soda
4. Make ready 1 tsp salt
5. Prepare 200 g sugar
6. Get 3 large bananas
7. Take 2 eggs
8. Make ready 150 g molten margarine
9. Make ready 4 tbsp unsweetened cocoa powder
10. Get Icing sugar for garnish

Steps to make Banana cocoa muffins:

1. Preheat oven to 180 degrees Celsius. Line your muffin tin.
2. Sift the dry ingredients into a mixing bowl and set aside
3. Mash the bananas and add sugar and the eggs. Mix.
4. Pour in the molten margarine and give it a good mix
5. Add in the dry ingredients and whisk to a smooth batter
6. Scoop the batter into the lined muffin tins to 2/3 full and reduce the oven heat to 160 degrees celcius bake for 15 - 20 minutes
7. Remove and allow to cool
8. Sprinkle some icing sugar and serve

So that is going to wrap it up with this exceptional food banana cocoa muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!